Person with B.S or B.A. in Nutrition or Dietetics; or B.S. in Nutritional Science, Community Nutrition, Clinical Nutrition, Dietetics, Public Health Nutrition, and/or Exercise/Sports Science, with a minimum of 24 Semester Hours of Food and Nutrition; bilingual Spanish preferred.; Provides individual counseling for low/medium risk topics and nutrition/breastfeeding education classes to all WIC participants.  Authorizes issuance of Electronic Benefit Transfer (EBT) and work on the TXIN system for WIC participants.  Makes referrals to appropriate health, social, and education services to RD within a timely manner.  Must be willing to take the initiative and be willing to learn. Must be able to work fully remote.