JOB TITLE SUMMARY
Supervise production/preparation, food purchases, and service of meals in accordance with established United States Department of Agriculture (USDA) and State guidelines and standards of nutrition, health, and sanitation. This employee will plan nutritious meals and snacks for Head Start students, parents and teachers and perform administrative tasks in support of the food preparation process, including documentation maintenance of records. Noise level could be moderate to loud in the center and kitchen and employee must be able to work in close quarters.
ESSENTIAL JOB FUNCTIONS
OTHER RESPONSIBILITIES OR JOB REQUIREMENTS
QUALIFICATIONS
PHYSICAL DEMANDS
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